We had spicy shrimp, sauteed duck liver with lemon, and creamy Gorgonzola on Italian bread slices, followed by roast duckling with orange sauce, baked potatoes and yams, broccolini, along with two kinds of champagne, followed up by homemade-from-scratch Nonna's Italian Christmas cookies and Klondike bars. Oh, and a shot of Stronachi 12-year single-malt, for health.
Last night
This morning*
*Buying that portable dish washer was one of the most lifestyle enhancing things I ever did!
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